Bourbon Basics
New to bourbon? You’re in the right place. Whether you’re just getting started or want to sharpen your palate, Bourbon Basics breaks it all down — no snobbery, just straight-up knowledge.
Learn what makes bourbon bourbon, how to taste it like a pro, and the terms every enthusiast should know. From mash bills to barrel proof, we’ll help you sip with confidence.
Start your bourbon journey here — one pour at a time.
Coast to Coast: The Rise of America’s New Bourbon Trail
For generations, Kentucky has been the heart and soul of bourbon. The limestone water, the rolling hills, the rickhouses sweating...
Smoke and Oak: Why Bourbon and BBQ Belong Together
There are few things more American than bourbon and barbecue. Both are born from patience, fire, craftsmanship, and a deep...
Proof and Perception: Why Strength Isn’t Everything
There’s a saying in the bourbon world: “If it burns, it’s working.”But here’s the truth — that’s not always the...
Raising the Bar: The Women Redefining Bourbon
For a long time, bourbon was branded as “a man’s drink.” The imagery was rugged — men in flannel shirts,...
Raising Spirits, Raising Funds: When Bourbon Meets Giving Back
There’s something special about bourbon people. Sure, we love the chase — the thrill of a new bottle, the hunt...
Developing Your Bourbon Palate: The Science Behind Every Sip
If you’ve ever poured a glass of bourbon and thought, “Whoa, that’s strong!”—only to revisit it a few months later...
Full Proof, Full Flavor? Not Always — Here’s Why
There’s a certain thrill that comes with opening a barrel proof bourbon. You see that big number on the label...
Kentucky Legends: The Distilleries that Defined Bourbon
When you think about bourbon, one word comes to mind: Kentucky. Sure, you can make bourbon anywhere in the U.S.,...
Pour With Purpose: How Bourbon Enthusiasts Are Giving Back
One of the things I love most about bourbon is that it’s never just about what’s in the glass. Bourbon...
What Makes a Bourbon “Allocated”? (And Why Can’t You Ever Find It?)
Let’s talk about a word that haunts bourbon lovers like a ghost at a bottle shop: allocated. You’ve heard it...