So you’ve decided to enter the world of bourbon. First of all—good choice. Whether it was a friend’s bottle of Blanton’s that caught your eye, or you’re just tired of pretending you enjoy vodka sodas, welcome. Bourbon isn’t just a drink. It’s a story in a glass. And if you’re looking for an easy way in that doesn’t make you feel like you need a whiskey degree or a mustache and suspenders—you’re in the right place.
I’m Nick. I drink the stuff, talk about it a lot, and still don’t claim to know everything. But I do know how to help you get started without wasting your money or missing out on the fun. So here’s the deal:
1. Don’t Chase Unicorns
You’ve probably heard names like Pappy, Weller, and George T. Stagg tossed around like rare Pokémon cards. Here’s your first lesson: you don’t need them. Chasing after expensive or impossible-to-find bottles straight out of the gate is like buying a Ferrari before you’ve passed your driving test.
Start with solid, available bottles like:
- Wild Turkey 101 – Bold, balanced, affordable.
- Buffalo Trace – Sweet, approachable, and often hyped for a reason.
- Evan Williams Bottled in Bond – A bang-for-your-buck champ.
- Maker’s Mark – Easygoing and smooth for beginners.
These bottles won’t just treat you right—they’ll teach you what you like.
2. Sip, Don’t Shoot
If you’re pouring bourbon into a red Solo cup and throwing it back like it’s spring break in Daytona—stop. Bourbon is meant to be sipped. Neat, with a drop of water, or over a big cube if that’s your vibe. Let it hit your nose. Let it sit on your tongue. Try not to wince. The more you sip, the more your palate learns. And one day, you’ll pick out notes you didn’t know existed. (Caramel? Leather? Cherry cola? Yep.)
3. Taste With Intention, Not Intimidation
You’ll hear bourbon folks talk about “mouthfeel,” “mid-palate,” “oak influence,” and “complex finishes.” That’s all cool—but don’t get overwhelmed. Tasting bourbon is like listening to music. You don’t need to know music theory to know what sounds good to you. Same goes for whiskey.
Ask yourself:
- Is it sweet or spicy?
- Light or heavy?
- Do I want more?
That’s a tasting note.
4. Proof Isn’t a Contest
Yes, some bourbons clock in at 120+ proof and taste like a campfire and a dare. But higher proof doesn’t mean better. It means more alcohol, and sometimes more flavor—but also more burn. Don’t be afraid to start lower. 90-100 proof is a great range for newcomers. Once your taste buds level up, you’ll be ready for the heavy hitters.
5. Get Curious, Not Cocky
You’re going to hear a lot of opinions. Some people will swear one brand is gospel. Others will talk trash about a bottle you love. That’s the fun of it—no two palates are alike. Bourbon is a personal journey. Try blind tastings. Try weird bottles. Take notes. Take breaks. Don’t be afraid to not like something. Just be honest with yourself—and have fun with it.
6. Join the Community (Or Don’t)
There are Facebook groups, YouTube channels (hey there), Instagram pages, bourbon clubs, and bottle shares. Some are amazing. Some are full of ego. Dip your toes in. Or don’t. The only thing you really need to enjoy bourbon is a glass and a little time.
7. Drink What You Like—How You Like It
Add ice. Add water. Add Coke. Drink it out of a jelly jar. I don’t care. No one should. There are no rules here, just suggestions. Bourbon was built by real people for real people. Don’t let snobs ruin it.
Final Pour
The bourbon journey is just that—a journey. Not a race. Not a flex. Just you, discovering what hits your soul just right after a long day. So keep your shelf humble, your mind open, and your pour honest.
If you want more tips and tricks, or want to check out my reviews on bourbons of all kinds, visit bourbonforthecause.com.
Cheers, Nick.
