Today we’re diving into Wild Turkey Rare Breed, that fearless sipper clocking in at a bold 116.8 proof. This barrel‑strength bourbon doesn’t whisper; it steps into the room and clears its throat—but trust me, it knows how to carry a tune without getting loud.
The Nose
Right out of the glass hits a wave of caramel-dipped apples, bright citrus peel, and honeyed vanilla, all backed by a warm layer of cinnamon‑spiced oak. It smells like apple pie left on the windowsill, but with a hint of leather-bound mystery.
The Palate
Front-and-center: creamy caramel and brown sugar, followed by a swirl of rich vanilla, sticky toffee, and bold rye spice—think dark fruit, licorice, and baked cedar wood . It’s velvety and full‑bodied, smooth at full throttle, but never sloppy.
The Finish
The finish is long and satisfying. Warm baking spices—cinnamon, nutmeg—linger alongside honey, tobacco leaf, and a touch of dried cherry. You feel the proof, but it’s wrapped in flavor, not heat.
The Verdict
- Balance & Body: Big‑flavored, but never unhinged.
- Complexity: A layered encore of sweetness, spice, oak, fruit, tobacco—classic Kentucky hug at its best.
- Value: Around $60? Barrel‑proof powerhouse. No fancy finishes, just rock‑solid bourbon integrity
Nick’s Final Pour
This one’s a keep-it-neat conversation piece—no ice, no mixer, just your glass and a few quiet moments. It’s bold when it needs to be, subtle when it wants to be, and always delicious. You’ll sip it once and start thinking about the next sip real quick.
Nick’s Score: 8.5/10 A rugged classic that walks the line between barrel‑proof bravado and pure bourbon elegance.
