New to bourbon or just want to sharpen your knowledge? You’re in the right place. Here we break down the essentials — from how it’s made and what makes it bourbon, to how to taste, collect, and talk about it like a pro.
Whether you’re sipping your first pour or your fiftieth, this is your guide to understanding and enjoying America’s native spirit.
Old Forester Single Barrel Rye Barrel Proof — A Sweet Rye That Hides Its Heat
Today we're pouring something from Old Forester that doesn't get nearly enough attention: the Single Barrel Rye Barrel Proof. Most folks know Old Forester for bourbon. The 1920, the Birthday...
MSRP vs. Reality: Is That Bottle Worth the Secondary Price?
You finally spot it on a shelf. The bottle everyone's talking about. Then you see the price tag, and it's three times what you expected. Welcome to the secondary market....
Stagg 24C — Big Heat, Bigger Rewards If You’re Patient
Today we're sitting down with Stagg Batch 24C from Buffalo Trace. If you've been in the bourbon world for any amount of time, you know the name. Stagg is the...
Decoding the Label: Batch Numbers, Age Statements, and What “Barrel Proof” Really Means
Bourbon labels are packed with terms that sound important. Some of them are legally defined and tell you a lot about what's in the bottle. Others are marketing language that...
Penelope American Light Whiskey 18 Year — Hazmat Proof That Drinks Like a Dream
Today we're pouring something a little outside the usual bourbon lane: Penelope American Light Whiskey 18 Year. If you've never had a light whiskey before, you're not alone. It's one...
When it comes to bourbon, Nick knows his stuff — and so do his 60,000+ online followers. As a seasoned connoisseur and trusted reviewer, Nick’s palate is sharp, his takes are honest, and his picks are always worth a pour.
From underrated gems to legendary bottles, Nick’s Picks showcases the bourbons he's sipping, scoring, and recommending right now. Whether you're building your collection or just looking for your next favorite pour, start here.
Follow the flavor. Trust the palate. These are Nick’s Picks.
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